Mediterranean Meatballs

15 mins prep   20 mins cook

Ingredients

• MAGGI Meaditeranean Meatballs sachet
• 500g lean beef mince
• 1 egg, beaten
• 1/2 a cup packaged breadcrumbs
• 1 medium onion chopped
• 400g can chopped tomatoes

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Stove top

1. Mix together mince, egg and breadcrumbs, shape into 16 balls each approximately 5cm in diameter.
2. Heat 2 tsp oil in pan, brown meatballs, add onion cook 2 mins
3. Add combined tomatoes,1/4 cup (60ml) water and MAGGI recipe base. Bring to boil, cover and simmer 10 mins or until meatballs are cook through, stir occasionally

Serve with cooked pasta and steamed vegetables